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Slow Cooker Teriyaki Wings

scaron Recipe by

Slow  Cooker Teriyaki Wings

These fall-off-the-bone-tender wings are perfect for game day. 8 Items

(0 comments)
  • Prep Time 5 min
  • Total Time 7 hr 5 min
  • Servings 0
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1
cup low-sodium teriyaki sauce
1
tbsp honey
1
tsp canola oil
3
lbs chicken wings

Directions

  • 1 Turn on the slow cooker to low. Add the teriyaki sauce, honey and canola oil to the slow cooker, whisking to combine. Add the chicken wings and toss to coat.
  • 2 Cook the wings on low for 6-8 hours until tender and cooked through, stirring once or twice during the process.
  • 3 Serve immediately.

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