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Slow-Cooker Texas Beef Brisket

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Slow-Cooker Texas Beef Brisket
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 12
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Take the bull by the horns and tackle brisket the easy way — in the slow cooker! This tasty pitmaster-inspired recipe packs a flavorful punch without even heating up your kitchen.

Ingredients

1
cup packed brown sugar
1/4
cup yellow mustard
2
tablespoons ground coffee
2
tablespoons chili powder
2
tablespoons chopped chipotle chile in adobo sauce
1
tablespoon unsweetened baking cocoa
3
to 4 lb beef brisket

Directions

  • 1 Spray 5-quart or larger slow cooker with cooking spray. In small bowl, mix brown sugar, mustard, coffee, chili powder, chipotle chile, baking cocoa and 4 teaspoons salt. Spread over brisket. Place in slow cooker. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Transfer brisket to cutting board. Allow to cool slightly. Meanwhile, strain sauce through fine-mesh strainer. Discard solids.
  • 3 When cool enough to handle, shred beef using two forks. Discard any remaining fat. Transfer beef and strained liquid back to slow cooker or storage containers.
Tips  

If possible, refrigerate shredded beef mixture, then remove fat from top, then reheat.

Like it hot? Add 1 or 2 extra tablespoons of chopped chipotle chile to the sauce.

To serve this beef as a sandwich, bake Pillsbury™ biscuits as directed on package. Using slotted spoon or tongs, top biscuit with beef and a spoonful of coleslaw.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
910mg
38%
Potassium
250mg
7%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
4%
,
Sugars
18g
)
Protein
20g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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