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Slow-Cooker Three-Bean Beer Pot

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Slow-Cooker Three-Bean Beer Pot
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 16
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This robust version of baked beans is prepared in the slow cooker.

Ingredients

8
slices uncooked bacon, cut into small pieces
1
cup chopped onion (about 1 large)
1
cup barbecue sauce
3/4
cup regular or nonalcoholic dark beer
1/4
cup packed brown sugar
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
2
cans (15 oz each) pinto beans, drained
1
can (19 oz) Progresso™ cannellini beans, drained

Directions

  • 1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
Tips  

Use your favorite barbecue sauce in this recipe or experiment with a new one.

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1/2g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
650mg
27%
Potassium
750mg
21%
Total Carbohydrate
47g
16%
(
Dietary Fiber
13g
51%
,
Sugars
9g
)
Protein
14g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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