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Steps
1
Spray a large slow cooker with nonstick baking spray.
2
In a large bowl, whisk together the cake mix, eggs, water, and melted butter. Fold in the chocolate chips, then spoon the batter into your prepared slow cooker.
3
Place spoonfuls of Betty Crocker™ Frosting all over the top of the cake batter. Use a knife to swirl the frosting into the batter.
4
Cover the slow cooker and allow to cook for 3-4 hours on high heat. Because slow cooker baking times will vary, start checking your cake every half hour at about the 2 1/2 hours mark to see if it's cooked thorough. The center and edges should bounce back lightly, but there may be a thin, gooey layer across the cake because of the lava frosting.
5
Spoon warm cake into serving bowls. Top with whipped cream or ice cream, if desired. Serve and enjoy!
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No nutrition information available for this recipe
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