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Slow-Cooker Turkey Dinner Soup

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Slow-Cooker Turkey Dinner Soup
  • Prep Time 10 min
  • Total Time 4 hr 0 min
  • Servings 4
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  • Print
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This "hands-off" recipe with just 10 minutes of prep time results in a deliciously creamy comfort soup with your favorite Thanksgiving flavors.

Ingredients

1
pound turkey or chicken breast, cut into cubes (can also use leftover cooked turkey breast)
1
small yellow onion, diced
1/2
cup diced carrots
1/2
cup diced celery
1
cup potatoes
1/3
cup dried cranberries
3
cups Progresso™ chicken broth
1/2
teaspoon dried thyme
1
teaspoon salt
1/4
teaspoon pepper
2
cups whole milk (or combination whole milk and heavy cream)
1/4
cup Gold Medal™ all-purpose flour
1
cup uncooked stuffing

Directions

  • 1 Add all of the ingredients to the slow cooker except for the milk/cream, flour and stuffing. Cook on high for 4 hours or on low for 6 hours.
  • 2 About 30 minutes before the soup is done, combine the flour and milk and stir until the flour is dissolved and no lumps are remaining. Add the milk/flour mixture to the slow cooker and stir in the stuffing. Cook for another 20-30 minutes until the soup is thickened and the stuffing is done. Serve immediately.
Tips  

The soup will get thicker the longer it sits as the stuffing expands. Any leftovers the next day will be thicker as the stuffing expands. Add a little milk to thin it out when reheating.

Nutrition Information 
No nutrition information available for this recipe
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