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Slow-Cooker Warm Winter Rosé Sangria

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Slow-Cooker Warm Winter Rosé Sangria
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 10
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Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.

Ingredients

2
bottles (750 ml each) rosé wine
1/2
cup cranberry juice
1
cup apple cider
1/3
cup bourbon
Grated peel and juice of 1 orange
1
vanilla bean, scraped and split
3
or 4 cloves
3
cinnamon sticks
1/2
cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Directions

  • 1 In slow cooker, mix all ingredients except garnishes.
  • 2 Cover; cook on High heat setting 2 to 4 hours.
  • 3 Serve warm with garnishes.
Tips  

Make sure to use just the peel of the orange, avoiding the white pith, as it could make the sangria bitter.

I prefer using whole spices instead of ground so there aren't grainy bits in the sangria.

Nutrition Information 
No nutrition information available for this recipe
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