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Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.
Recipe by Progresso
Prep Time
15min
Total Time
4hrs35min
Servings
8servings
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Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
Cover; cook on Low heat setting 4 to 5 hours.
Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.
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If you can't find white shoepeg corn, you can use regular Green Giant® Niblets® whole kernel corn.
If you like chili with a little kick, increase the red pepper sauce to 1/2 teaspoon.
*Percent Daily Values are based on a 2,000 calorie diet.
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