Slow Cooker White Chicken Chili

Broth-based chili is teeming with chicken, whole kernel corn and great northern beans.

Slow Cooker White Chicken Chili

PillsburyRecipe by Pillsbury

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15 minutes

6 hours 15 minutes

6 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 380
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 95mg
  • 1010mg
  • 37g
    (Dietary Fiber 7g, Sugars 7g)
  • 43g
  • Percent Daily Value*
  • 30%
  • 45%
  • 10%
  • 25%
  • Exchanges
  • 1/2
  • 5
  • 1/2
  • 2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    Green taco sauce is made from green tomatoes and tomatillos. A tomatillo is also known as a Mexican green tomato. It is encased in a papery husk and has a fresh flavor with hints of lemon and herbs.

  • Top each serving with a dollop of sour cream and serve with tortilla chips.

Ingredients

  • 2  lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
  • 1  large onion, chopped (about 1 cup)
  • 1  large red bell pepper, chopped (about 1 1/2 cups)
  • 4  medium cloves garlic, finely chopped
  • 1  can (15.25 oz) Green Giant® whole kernel corn, drained
  • 1  can (15 to 16 oz) great northern beans, drained, rinsed
  • 2  jars (8 oz each) green taco sauce
  • 1/2  cup Progresso® chicken broth (from 32-oz carton)
  • 1/2  teaspoon salt
  • Fresh cilantro, if desired

Directions

  1. 1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  2. 2Cover; cook on Low heat setting 6 to 7 hours.
  3. 3Stir well and garnish each serving with cilantro.

Categories: Course, Soups & Stews, Ingredient, Chicken, Chicken Breast

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