Your weekly allowance of awesome.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
©2013 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
One cup of white vanilla chips can be used instead of the white chocolate baking bar.
For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.