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Slow-Cooker White Chocolate Bread Pudding

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Slow-Cooker White Chocolate Bread Pudding
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 8
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Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Ingredients

6
cups French bread cubes
1
package (6 oz) white chocolate baking bar, coarsely chopped
1
cup fat-free egg product
3/4
cup warm water
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  • 2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Tips  

One cup of white vanilla chips can be used instead of the white chocolate baking bar.

For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
7g
35%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
330mg
9%
Total Carbohydrate
53g
18%
(
Dietary Fiber
0g
0%
,
Sugars
40g
)
Protein
11g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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