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Slow-Cooker White Cranberry Spiced Wine

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Slow-Cooker White Cranberry Spiced Wine
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 14
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Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

Ingredients

1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced

Directions

  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  • 3 To serve, have guests ladle hot wine into cups.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
4%
,
Sugars
26g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
32%
32%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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