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Slow Roasted Plum Tomatoes

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Slow Roasted Plum Tomatoes
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 6
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This delicious tomatoes are great in pasta, eaten plain or on crostini.

Ingredients

8
plum tomatoes
Olive oil
Sea salt and pepper
Dried basil
Dried oregano
Balsamic vinegar

Directions

  • 1 Preheat oven to 250°F. Line a rimmed baking sheet with nonstick aluminum foil (alternately, spray a baking sheet with cooking oil spray).
  • 2 Slice the tomatoes 1/4 inch thick and place on the baking sheet in a single layer, overlapping slightly. Drizzle with olive oil (go light!). Then sprinkle with salt, pepper, basil and oregano. Cook for 2 1/2- 3 hours until the tomatoes are shrunken and darker in color.
  • 3 Remove from the oven and let cool for 15 minutes, transfer to a storage container and drizzle with a little balsamic vinegar (seriously, I do mean a little). Close the container and shake lightly. Store in the refrigerator.
Nutrition Information 
No nutrition information available for this recipe
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