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Small Batch Lemon Blueberry Muffins

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Small Batch Lemon Blueberry Muffins
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!

Ingredients

1/2
cup Bisquick Heart Smart™ mix
1/4
cup fat-free egg product
1
tablespoon sugar
2
tablespoons fat-free sour cream
1
teaspoon grated lemon peel
2
teaspoons vegetable oil
1/4
teaspoon vanilla
1/4
cup fresh or frozen (do not thaw) blueberries
1
teaspoon sugar

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
  • 2 In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
  • 3 Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.
Tips  

For more texture and interesting tops, sprinkle muffins with coarse sugar instead of granulated sugar.

For a different flavor, swap the lemon peel with orange peel.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
110
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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