Skip to main content

Smashed Potato-Parsnip Bake

(0 reviews)
Smashed Potato-Parsnip Bake
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Mash up something different tonight! Parnsips add unique flavor and extra nutrients to classic mashed potatoes.

Ingredients

3
lb small unpeeled red potatoes, cut into 1-inch cubes (8 1/2 cups)
1
lb parsnips, peeled, cut into 1-inch pieces (3 cups)
4
cloves garlic, peeled
1
cup half-and-half
6
tablespoons butter or margarine
1
teaspoon salt
1
teaspoon pepper
2
tablespoons chopped fresh chives

Directions

  • 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 4-quart Dutch oven, place potatoes, parsnips and garlic. Add enough water just to cover potatoes. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until potatoes and parsnips are tender when pierced with fork. Drain; return to Dutch oven.
  • 3 Add half-and-half and 4 tablespoons of the butter to potatoes and parsnips. Mash vigorously with potato masher until mixture is creamy. Stir in salt and pepper. Spoon mixture into baking dish. Dot with remaining 2 tablespoons butter.
  • 4 Cover with foil; bake 20 to 25 minutes or until thoroughly heated. Sprinkle with chives.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
187
Daily Value
Total Fat
8g
0%
(
Saturated Fat
5g
0%
)
Sodium
378mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
4g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet