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Smoked Gouda-Spinach Stuffing

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Smoked Gouda-Spinach Stuffing
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/2
cup shredded smoked Gouda or Swiss cheese (2 ounces)
1/4
teaspoon ground nutmeg
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

Directions

  • 1 Mix all ingredients.
Nutrition Information 
No nutrition information available for this recipe
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