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Smoked Salmon and Dill Muffins

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Smoked Salmon and Dill Muffins
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12
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These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.

Ingredients

3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
package (4 1/2 oz) smoked salmon, flaked or finely chopped
1 1/2
cups Original Bisquick™ mix
1 1/4
cups shredded Italian cheese blend (5 oz)
2
tablespoons chopped fresh dill weed
3/4
teaspoon grated lemon peel
1/2
cup milk
2
tablespoons vegetable oil
1
egg

Directions

  • 1 Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
  • 3 In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
  • 4 Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Tips  

Serve these savory muffins with a platter of scrambled eggs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
10g
0%
(
Saturated Fat
4g
0%
)
Sodium
380mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
0g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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