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Smoked Turkey and Salsa Pizzas

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Smoked Turkey and Salsa Pizzas
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
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Turn to turkey and biscuits for a new-fangled pizza.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
cup Old El Paso™ Salsa
1/2
lb. smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
6
oz. (1 1/2 cups) shredded 4-cheese Mexican cheese blend

Directions

  • 1 Heat oven to 350°F. Lightly grease cookie sheets with shortening.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on cookie sheets. Bake 10 minutes. Cool.
  • 3 Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 4 Return to oven; bake 5 to 7 minutes longer or until thoroughly heated and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
320
(
Calories from Fat
145
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
35%
)
Cholesterol
35mg
12%
Sodium
1290mg
54%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
14g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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