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Smoked Turkey Sausage Foil Pack

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Smoked Turkey Sausage Foil Pack
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 2
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Smoked turkey sausage mixed with hearty garden veggies. A great side dish for a backyard barbecue party!

Ingredients

6-8 ounces smoked turkey sausage, cut into 1/2-inch pieces
1
(8 oz) packet frozen garden vegetable medley
1
tablespoon olive oil
Pinch of salt and pepper

Directions

  • 1 Stir together all ingredients in a medium-sized bowl. Drizzle ingredients with olive oil and season with salt and pepper. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil.
  • 2 Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
  • 3 Grill the foil packet over medium direct heat for 8-10 minutes per side.
  • 4 Open foil packet carefully as steam will escape. Serve while warm!
Tips  

Use heavy-duty aluminum foil to reduce chance of tearing. You can also double up the foil layers to make a sturdier packet.

Nutrition Information 
No nutrition information available for this recipe
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