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Smokin' Turkey and Salsa Pizzas

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Smokin' Turkey and Salsa Pizzas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Let the kids make these individual hot pizza wheels that leave few dirty dishes for the cleanup crew!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa (any variety)
1/2
lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2
cups shredded Mexican 4-cheese blend (6 oz)

Directions

  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
  • 2 Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 3 Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
320
(
Calories from Fat
135
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
30%
)
Cholesterol
30mg
10%
Sodium
1290mg
54%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
4%
,
Sugars
16g
)
Protein
15g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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