Smoky Brisket Hoagies

Try this beef brisket recipe from Pillsbury.com

Smoky Brisket Hoagies

BettyCrockerRecipe by BettyCrocker

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20 minutes

10 hours 20 minutes

12 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 535
  • 14g
    (Saturated Fat 5g)
  • 85mg
  • 1010mg
  • 61g
    (Dietary Fiber 3g, Sugars 17g)
  • 41g
  • Percent Daily Value*
  • 8%
  • 10%
  • 8%
  • 30%
  • Exchanges
  • 1/2
  • 4
  • 4
  • 4
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cook's Notes

    Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.

  • Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.

Ingredients

  • 2  medium onions, sliced
  • 1  medium green bell pepper, coarsely chopped
  • 1  fresh beef brisket (not corned beef), trimmed of fat (4 lb)
  • 3/4  cup hickory smoke-flavored barbecue sauce
  • 3/4  cup chili sauce
  • 2  cloves garlic, minced
  • 12  hoagie buns, split

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  2. 2In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  3. 3Cover; cook on Low heat setting 10 to 11 hours.
  4. 4To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

Categories: Course, Lunch & Snacks, Cold Sandwiches, Ingredient, Beef

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