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Smoky Brown Sugar Bacon

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Smoky Brown Sugar Bacon
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 24
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Sprinkle brown sugar on applewood-smoked bacon and bake in the oven for a new, sweet take on a classic brunch side.

Ingredients

3
cups packed light brown sugar
24
slices applewood-smoked bacon

Directions

  • 1 Heat oven to 425°F. Line large cookie sheet with sides with foil; place large metal cooling rack on foil. On large plate, spread brown sugar.
  • 2 Coat half of the bacon slices with brown sugar, pressing to be sure plenty of sugar sticks to both sides of bacon. Place bacon in single layer on rack in pan.
  • 3 Bake 18 to 20 minutes or until crisp. Remove bacon from rack to serving platter to cool. Repeat with remaining bacon and brown sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Daily Value
Total Fat
2g
0%
(
Saturated Fat
1g
0%
)
Sodium
160mg
0%
Total Carbohydrate
27g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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