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Smoky Cheese Ring

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Smoky Cheese Ring
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 36
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Looking for a flavorful appetizer to serve at your party? Then check out this smoky Gouda cheese spread made using dried beef, pimento pieces and parsley. Serve with crackers.

Ingredients

1
(8-oz.) pkg. cream cheese, softened
1
(7-oz.) round smoky Gouda cheese, shredded
1/4
cup mayonnaise
1
(2.25-oz.) jar sliced dried beef, rinsed, dried, finely chopped
1/4
cup thinly sliced green onions
1/4
cup chopped fresh parsley
1
tablespoon pimiento pieces, well drained

Directions

  • 1 Line 8-inch pie pan with plastic wrap. Set 6-oz. custard cup upside down in center.
  • 2 In medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended. Stir in dried beef and onions. Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with rubber scraper. Cover tightly with plastic wrap. Refrigerate several hours or until firm.
  • 3 To serve, uncover ring; turn upside down onto serving plate. Remove plastic wrap and custard cup. Cover top of ring with parsley, pressing in lightly. Garnish with pimiento pieces. Serve with crackers.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
)
Cholesterol
15mg
5%
Sodium
135mg
6%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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