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Smoky Chicken Pizza

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Smoky Chicken Pizza
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 4
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Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
(4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
1
(8-oz.) can tomato sauce
2
tablespoons hickory smoke flavor barbecue sauce
1/2
cup chopped ripe olives
1/4
cup chopped red onion
4
oz. (1 cup) shredded provolone cheese
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425°F. for 7 minutes or until crust just begins to brown.
  • 2 Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
  • 3 Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
  • 4 Bake at 425°F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
420
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
35%
)
Cholesterol
55mg
18%
Sodium
1740mg
73%
Total Carbohydrate
44g
15%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
27g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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