Smoky Ham and Navy Bean Stew

Try this ham and navy bean stew recipe from Pillsbury.com

Smoky Ham and Navy Bean Stew

BettyCrockerRecipe by BettyCrocker

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15 minutes

10 hours 15 minutes

4 servings (1 1/4 cups each)

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Nutrition Info

  • 1 Serving
  • 390
  • 11g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 65mg
  • 1740mg
  • 36g
    (Dietary Fiber 14g, Sugars 3g)
  • 36g
  • Percent Daily Value*
  • 110%
  • 8%
  • 10%
  • 25%
  • Exchanges
  • 1 1/2
  • 4
  • 2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Quick Tip:

    Liquid smoke is exactly that--liquid mixed with smoke. It lends a smoky, hickory flavor to this bean stew. Look for it in the condiment aisle of the grocery store. If you like, you can omit it and the stew will still be tasty.

Ingredients

  • 1  lb cooked ham, cut into 1/2-inch cubes (3 cups)
  • 2  cups water
  • 1  cup dried navy beans
  • 2  medium stalks celery, sliced (1 cup)
  • 2  medium carrots, sliced (1 cup)
  • 1  small onion, chopped (1/4 cup)
  • 1/4  teaspoon dried thyme leaves
  • 1/4  teaspoon liquid smoke
  • 1/4  cup chopped fresh parsley

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  2. 2Cover; cook on Low heat setting 10 to 12 hours.
  3. 3Just before serving, stir in parsley.

Categories: Course, Soups & Stews, Ingredient, Beans, Grains & Legumes, Pork

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