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Smoky Onion-Custard Tarts

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Smoky Onion-Custard Tarts
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 8
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Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

Ingredients

2
tablespoons butter
1 1/2
cups coarsely chopped sweet onions
2
eggs
1
teaspoon liquid smoke*
1/4
teaspoon ground nutmeg
3
oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened
2/3
cup sour cream
1/2
cup shredded Parmesan cheese
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
4
teaspoons chopped chives

Directions

  • 1 Heat oven to 375°F. Spray bottoms of 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2 In 10-inch skillet, melt butter over medium heat. Cook and stir onions in butter 5 to 6 minutes or until softened.
  • 3 In medium bowl, beat eggs, liquid smoke and nutmeg with electric mixer on medium speed until well blended. Beat in cream cheese and sour cream until blended and smooth. Add onions and Parmesan cheese; mix well.
  • 4 Remove crescent dough from can; separate into 8 rounds. On floured surface, using rolling pin, roll each round to a 4 1/2-inch diameter. Press each into muffin cup. Spoon about 1/3 cup onion mixture into each cup; sprinkle each with 1/2 teaspoon chives.
  • 5 Bake 25 to 30 minutes or until custard center is set and edges are golden brown. Cool in pan 15 minutes. Run knife around edge of each muffin cup to loosen tart; remove from pan. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Tips  

*Liquid smoke is key for the smoky flavor in these breakfast tarts, but they are equally delicious if you choose to omit it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
9g
45%
,
Trans Fat
2g
)
Cholesterol
85mg
28%
Sodium
420mg
18%
Potassium
110mg
3%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
8g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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