Skip to main content

Smoky Pork and Pinto Bean Chili

(0 reviews)
Smoky Pork and Pinto Bean Chili
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this chili that’s made using pork, beans, Muir Glen® tomatoes and Progresso® broth – a spicy dinner that’s ready in 30 minutes.

Ingredients

1
tablespoon vegetable oil
2
packages (8 oz each) refrigerated prechopped onion, celery and bell pepper
2
jalapeño chiles, seeded, chopped
1
lb pulled smoked pork
1
can (28 oz) Muir Glen™ fire roasted whole tomatoes, undrained
2
cans (16 oz each) pinto beans, drained, rinsed
1
can (15 oz) seasoned diced tomato sauce for chili
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
1
1/2 teaspoons chili powder
1
teaspoon salt
1/2 teaspoon ground cumin

Directions

  • 1 In 5-quart Dutch oven, heat oil over medium-high heat. Cook chopped vegetables and chiles in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • 2 Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally, until thoroughly heated.
Tips  

Serve this hearty chili with fresh cilantro, tortilla chips, lime wedges and shredded pepper Jack cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
416
Daily Value
Total Fat
19g
0%
(
Saturated Fat
6g
0%
)
Sodium
1473mg
0%
Total Carbohydrate
34g
0%
(
Dietary Fiber
9g
0%
)
Protein
25 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet