Skip to main content

Smoky Ranchero Corn

(0 reviews)
Smoky Ranchero Corn
  • Prep Time 35 min
  • Total Time 0 min
  • Servings 6
  • Pinterest
    69
  • Fave
    1K
  • Email
    23
  • Facebook
    10
  • Print
    468

  • Pinterest
    69
  • Fave
    1K
  • Email
    23
  • Facebook
    10
  • Print
    468

Serve this skillet corn dish ranch-style.

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Directions

  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
(
Calories from Fat
80
)
Daily Value
Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet