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Smoky Ranchero Corn

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Smoky Ranchero Corn
  • Prep Time 35 min
  • Total Time 0 min
  • Servings 6
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Serve this skillet corn dish ranch-style.

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Directions

  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
Nutrition Information 
No nutrition information available for this recipe
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