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Smoky Sausage Penne

Smoky Sausage Penne

Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4
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1 1/2
cups uncooked penne pasta
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
ring (12 to 14 oz) fully cooked smoked pork sausage, cut into 1/2-inch slices
1
can (14.5 oz) petite diced tomatoes, well drained
1
cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Spread in baking dish.
  • 3 Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
880
(
Calories from Fat
450),
% Daily Value
Total Fat
50g
50%
(Saturated Fat
19g,
19%
Trans Fat
0g
0%
),
Cholesterol
135mg
135%;
Sodium
1940mg
1940%;
Total Carbohydrate
64g
64%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
25%;
Iron
25%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

When cooking the pasta, cook only the minimum amount of time listed on the package; the pasta will continue to cook and absorb liquid while baking.

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