S'mores Bark

Directions

1. 1Line a large rimmed baking sheet with wax paper; set aside.
2. 2Fill a large saucepan with about 2 inches of water; bring to a low boil. Add white chocolate chips to a medium saucepan and hold it just above the boiling water to create a double boiler (do not let the bottom of the saucepan touch the water).
3. 3Stir the white chocolate chips until melted and smooth. Pour chocolate onto prepared baking sheet. Use an offset spatula to quickly spread chocolate into a thin, even layer on the baking sheet. Place baking sheet in the refrigerator for at least 1 hour to set.
4. 4Repeat Step #2 for the dark chocolate chips (use a clean saucepan). Quickly spread the dark chocolate over the white chocolate in a thin, even layer. Immediately sprinkle graham crackers and marshmallows on top (you may not use all of them).
5. 5Return baking sheet to refrigerator for at least 2 hours to set.
6. 6Remove baking sheet from fridge and, using the tip of a sharp knife, carefully break chocolate into pieces to serve.