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S’mores Brownie Pizza

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S’mores Brownie Pizza
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 16
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If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.

Ingredients

Crust

1/3
cup butter, melted
1 1/2
cups graham cracker crumbs (24 squares)
3
tablespoons sugar

Brownies

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 1/2
cups miniature marshmallows
4
whole graham crackers, broken into small pieces
1/2
cup Hershey's™ Mini Kisses™ milk chocolate
2
Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • 2 In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • 3 Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • 4 Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • 5 Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Place brownies in the refrigerator to firm up the chocolate on the pizza faster.

If you don’t have Hershey's™ Mini Kisses™ milk chocolate, you can use 2 additional broken candy bars.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
52g
17%
(
Dietary Fiber
1g
5%
,
Sugars
35g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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