Because the only thing better than s’mores is a giant s’more… made out of cake.
What is s’mores cake? Why, it’s layers of decadent marshmallow- and chocolate-infused cake, held together with marshmallow cream, finished with rich chocolate frosting and studded with sweet graham cracker-y bits.
All that, and it’s ridiculously simple to make. (But we won’t tell if you don’t.)
To start, prepare your cake mix using the instructions on the box, then add a cup each of mini marshmallows and chocolate chips.
Bake them in round pans and remove them onto cooling racks. When they're all the way cooled down, top one layer with the entire amount of marshmallow cream and top with the second cake layer.
Then spread chocolate frosting over the top and sides of the cake, covering completely.
And because even a giant s’more isn’t a s’more until the graham crackers arrive, cover the sides of the cake with Golden Grahams cereal.
And enjoy! No one will be able to resist the ooey-gooey greatness of this grown-up, king-sized spin on s’mores.