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S’mores Mini Cheesecake Cups

Buns in my Oven Recipe by
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S’mores Mini Cheesecake Cups
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 24
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S’mores Mini Cheesecake Cups

Bring the campfire inside with these creamy cheesecake cups!

Ingredients

12
graham crackers
3
tablespoons butter, melted
2
(8 oz.) packages cream cheese, room temperature
2/3
cup sugar
2
eggs
2
teaspoons vanilla extract
1/3
cup hot fudge sauce
1
cup mini marshmallows

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Liberally spray a mini muffin tin with non-stick cooking spray.
  • 3 Crush the graham crackers into fine crumbs. Stir in the butter to combine.
  • 4 Scoop a heaping teaspoonful of the graham cracker crumbs into each muffin well. Press to form the crust.
  • 5 In a large mixing bowl, beat together the cream cheese, sugar, eggs and vanilla extract with an electric mixer on medium speed until well combined.
  • 6 Spoon the mixture evenly among the muffin tins, filling each one nearly to the top.
  • 7 Bake for 15 minutes. Cool for 2 hours.
  • 8 Warm the hot fudge sauce in the microwave. Spoon 1 teaspoon of hot fudge over each cheesecake cup and spread it out.
  • 9 Top each cup with a few mini marshmallows and place under the broiler for 3 minutes or until the marshmallows are toasted.
  • 10 Refrigerate for 4 hours before removing from the muffin tins and serving.
See Step By Step

Step By Step  

Bring the campfire inside with these creamy cheesecake cups!

As prepared by Buns in my Oven,

I don’t want to alarm anyone—but did you know that if you spend time outside you could get bit by bugs?

And you might even get hot and sweaty.

Or maybe you’ll get a bit of dirt on yourself.

Being in nature is not exactly my favorite thing, as you can probably tell. However, s’mores totally are!

So let’s bring the s’mores indoors in these totally tasty and portable little cheesecake cups. I saw this big mama s’mores cheesecake and knew that I needed to make a mini version. I love how they turned out, and I think you will too!


smores mini cheesecake cups

This starts with a graham cracker crust, because s’mores require graham crackers and so do cheesecakes. See? It’s a match made in heaven.


smores mini cheesecake cups

Pour in your 4-ingredient cheesecake batter and bake it up. This is easy stuff.


smores mini cheesecake cups

Once your cheesecake bites have cooled, spread a little warm hot fudge right on top. Top with marshmallows and pop it all under the broiler.

That’s it. This could not be easier or more delicious! 

See Recipe
Tips  

Keep a close eye on the marshmallows as they will burn quickly under the broiler!

Nutrition Information 
No nutrition information available for this recipe
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