I don’t want to alarm anyone—but did you know that if you spend time outside you could get bit by bugs?
And you might even get hot and sweaty.
Or maybe you’ll get a bit of dirt on yourself.
Being in nature is not exactly my favorite thing, as you can probably tell. However, s’mores totally are!
So let’s bring the s’mores indoors in these totally tasty and portable little cheesecake cups. I saw this big mama s’mores cheesecake and knew that I needed to make a mini version. I love how they turned out, and I think you will too!
This starts with a graham cracker crust, because s’mores require graham crackers and so do cheesecakes. See? It’s a match made in heaven.
Pour in your 4-ingredient cheesecake batter and bake it up. This is easy stuff.
Once your cheesecake bites have cooled, spread a little warm hot fudge right on top. Top with marshmallows and pop it all under the broiler.
That’s it. This could not be easier or more delicious!