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S'mores Mini Wraps

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S'mores Mini Wraps
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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  • Pinterest
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  • Print
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S'mores Mini Wraps

For a fun twist on s'mores, try these mini s'more wraps!

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust
1
(7 oz) container marshmallow creme
1
cup mini chocolate chips
1/2
cup graham cracker crumbs
Cinnamon sugar or powdered sugar, for dusting (optional)

Directions

  • 1 Preheat oven to 375ºF.
  • 2 Roll out each piecrust and trim the edges to form a large square. Cut into 6 equal squares.
  • 3 Turn the square of dough so it's shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the marshmallow fluff in each square, forming a thick line from the top corner of the square to the bottom. Sprinkle with mini chocolate chips and graham cracker crumbs. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
  • 4 Bake for 15 minutes or until the crust is lightly browned. If desired, dust with cinnamon sugar or powdered sugar.
See Step By Step

Step By Step  

What a fun alternative way to make s'mores!

As prepared by Half Baked Harvest,

Easy little wraps enclose s'mores filling for a tasty treat without the fire!

Summer is just around the corner, and that means it’s high time for a new twist on everyone’s favorite summer essential, the s’more.

YES!! I don’t know about you, but come summer I am all about a good s’more. They are quick, easy and quite possibly one of the greatest desserts on earth. They're many people's favorite summer classic that never gets old.

Today we're making mini s’more pie wraps. Why is it that minis are always so much more fun? Oh yeah, because no one feels guilty eating two (or three) minis. Perfect!

These mini s’more wraps are SO easy and you need only four ingredients: Pillsbury™ pie crust, marshmallow creme, mini chocolate chips and graham cracker crumbs. 

Here's how to make them:

 

S'mores Mini Wraps

Gather your ingredients.

 

S'mores Mini Wraps

Roll out each piecrust and trim the edges to form a square.

 

S'mores Mini Wraps

Cut the remaining large square into 6 equal squares.

 

S'mores Mini Wraps

Turn each square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom.

Spread 1 tablespoon of the marshmallow creme in each square, forming a thick line from the top corner of the square to the bottom. Sprinkle with mini chocolate chips and graham cracker crumbs.

 

S'mores Mini Wraps

Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.

 

S'mores Mini Wraps

Bake for 15 minutes or until the crust is lightly browned.

 

S'mores Mini Wraps

If desired, dust with cinnamon sugar or powdered sugar.

 

S'mores Mini Wraps

Then serve up some of the most fun and unique s'mores ever!

See Recipe
Tips  

Add favorite ingredients like peanut butter and chocolate-hazelnut spread to customize the flavors!

Nutrition Information 
No nutrition information available for this recipe
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