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S’mores Mug Brownie

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S’mores Mug Brownie
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving.

Ingredients

1/3
cup dry Betty Crocker™ fudge brownie mix (from 18.3-oz box)
1
tablespoon fat-free egg product
1
tablespoon vegetable oil
1
teaspoon water
2
tablespoons miniature marshmallows
2
teaspoons crushed graham crackers
1
teaspoon miniature semisweet chocolate chips

Directions

  • 1 Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • 2 Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in center comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.
Tips  

Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.

Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.

Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.

If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
190mg
5%
Total Carbohydrate
87g
29%
(
Dietary Fiber
2g
8%
,
Sugars
57g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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