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S’mores Pizza Roll-Up

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S’mores Pizza Roll-Up
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup finely crushed graham cracker crumbs
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
cup butter, melted
7
tablespoons marshmallow creme
1
cup chocolate chips

Directions

  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2 Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  • 3 Remove crust from oven; cool slightly.
  • 4 Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  • 5 Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  • 6 Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.
Tips  

Throw in a mix of chocolate and butterscotch chips for a fun twist!

Minute oats would work as a substitution for quick oats.

Nutrition Information 
No nutrition information available for this recipe
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