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Smothered Pork Chops and Potatoes

Progresso Recipe by

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce. 4 servings

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0
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Ingredients

4
slices bacon, cut into 1-inch pieces
4
boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1/3
cup sliced green onions
1/4
cup whipping cream

Directions

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  • 2 Sprinkle pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in cooking sauce, potatoes, 1/4 cup of the green onions and the cream; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • 3 Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Sprinkle with bacon and remaining green onions.

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