Snap Pea Frittata

Snap Pea Frittata

CascadianFarmRecipe by CascadianFarm

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5 minutes

22 minutes

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    Ingredients

    • 1  tablespoon olive oil
    • 1/2  cup sliced onion
    • 1  teaspoon dried tarragon
    • 1  package (8 ounces) Cascadian farm® frozen organic sugar snap peas, thawed
    • 1  cup shredded lettuce
    • 6  eggs
    • 1/2  teaspoon salt
    • 1/4  teaspoon pepper
    • 1/8  cup grated Parmesan cheese (1/2 ounce)

    Directions

    1. 1Set oven control to broil. Heat oil in 10-inch ovenproof skillet over medium heat. Cook onions in oil 2 minutes. Stir in tarragon and peas; cook uncovered, stirring frequently, 3 minutes or until peas are tender. Stir in lettuce.
    2. 2Whisk eggs with salt and pepper; pour over vegetables in skillet. Cook 8 to 10 minutes or until eggs just begin to set.
    3. 3Sprinkle with Parmesan cheese; broil 5 inches from heat 1 to 2 minutes or until frittata is golden brown and puffs up. Serve immediately.

    Categories: Course, Breakfast, Eggs & Egg Substitutes, Ingredient, Eggs, Vegetables, Peas

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