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Snickerdoodle Apple Cobbler

Sugar and Charm Recipe by

Snickerdoodle Apple Cobbler

With ingredients like sugar cookies, apples, cinnamon and sugar this recipe is perfect for fall. It's also the easiest apple cobbler recipe you'll ever make.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Apple cobbler + your fave snickerdoodle cookies. Could there be a sweeter combo for fall?  

As prepared by Sugar and Charm

Who knew apple cobbler could be so easy to make?! 

This recipe is incredibly simple, but sometimes the simplest recipes are the best.

Using just two main ingredients, apples and sugar cookie dough rolled in  cinnamon sugar, you can create the best apple cobbler ever -- snickerdoodle-style!

The aromas of fall fill the house when this cobbler is baking -- cinnamon, sugar sweetness and apples -- perfect for when your guests arrive. Serve it warm with some vanilla ice cream and everyone will be asking for the recipe. You donΚΌt even have to share how easy it was to make!

So let's get to it:

Snickerdoodle Apple Cobbler

Start with Pillsbury sugar cookie dough and apples. 

 


Snickerdoodle Apple Cobbler

Wash, peel and slice the apples. Place them on the bottom of a 9x13 pan and pour brown sugar over the top. Add 1 tablespoon butter cut into pieces around the pan.

 


Snickerdoodle Apple Cobbler

Combine 1/2 sugar and 3 tablespoons cinnamon into a bowl.

 


Snickerdoodle Apple Cobbler

Roll each round cookie dough ball in the sugar mixture.

 


Snickerdoodle Apple Cobbler

Place the cookie dough on top of the apples mixture. Bake in a preheated 350 degree oven for about 15 minutes or until cookies are baked.

 


Snickerdoodle Apple Cobbler

And then, ooo-eee, lookie at this. Warm Snickerdoodle Apple cobbler -- quick, easy and oh, so delish.

 


Snickerdoodle Apple Cobbler

Go ahead and dig in. Don't make me say it twice! Mmm. Fall flavor on a fork.

 

 

See Recipe

Snickerdoodle Apple Cobbler

Ingredients

6
apples washed, peeled and sliced
1
package Pillsbury refrigerated sugar cookie dough, pre-rolled
1/2
cup brown sugar
1/2
cup white sugar
3
tablespoons cinnamon
1
tablespoon butter

Directions

  • 1 Wash, peel and slice the apples.
  • 2 Place them on the bottom of a greased 9x13-inch pan and pour the brown sugar over the top. Add 1 tablespoon butter, cut into chunks, around the pan.
  • 3 Combine the white sugar and 3 tablespoons cinnamon into a bowl and roll each round cookie dough ball in the sugar mixture.
  • 4 Place the cookie dough balls on top of the apple mixture.
  • 5 Bake in a preheated 350 degree oven for about 15 minutes or until cookies are baked. Cool slightly and serve either warm or at room temperature with ice cream or whipped cream.
See Post

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