Snickerdoodle Apple Cobbler

  • Prep 15 min
  • Total 30 min
  • Servings 12

Ingredients

  • 6 apples washed, peeled and sliced
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, rolled into balls
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cinnamon
  • 1 tablespoon butter

Steps

  • 1
    Wash, peel and slice the apples.
  • 2
    Place them on the bottom of a greased 9x13-inch pan and pour the brown sugar over the top. Add 1 tablespoon butter, cut into chunks, around the pan.
  • 3
    Combine the white sugar and 3 tablespoons cinnamon into a bowl and roll each round cookie dough ball in the sugar mixture.
  • 4
    Place the cookie dough balls on top of the apple mixture.
  • 5
    Bake in a preheated 350°F oven for about 15 minutes or until cookies are baked. Cool slightly and serve either warm or at room temperature with ice cream or whipped cream.

No nutrition information available for this recipe
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