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Snickerdoodle Monkey Bread

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Snickerdoodle Monkey Bread
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 16
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Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread.

Ingredients

1 1/2
cups sugar
1
tablespoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup butter, melted
1
cup vanilla creamy ready-to-spread frosting

Directions

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2 In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
  • 3 Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
  • 4 Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.
Tips  

Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.

This delicious monkey bread would be great served with fresh fruit for a brunch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
34%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
550mg
23%
Potassium
10mg
0%
Total Carbohydrate
57g
19%
(
Dietary Fiber
0g
0%
,
Sugars
33g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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