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Snow-Capped Peppermint Sticks

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Snow-Capped Peppermint Sticks
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 12
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Make these decorative peppermint sticks topped with candy coating - a perfect dessert for gift-giving.

Ingredients

3
oz white candy melts or coating wafers (1/2 cup)
1/3 cup white nonpareils
12
hard peppermint stick candies (5 inch)

Directions

  • 1 Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
  • 2 Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.
Tips  

These sweet treats are great to box up and give to friends or coworkers. Wrap in cellophane with colorful ribbon, or for a special touch, present them in a coffee mug.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
131
Daily Value
Total Fat
3g
0%
(
Saturated Fat
2g
0%
)
Sodium
16mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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