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Snow Cone Cupcakes

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Snow Cone Cupcakes
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 24
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Coarse decorator sugar crystals give these cupcakes the look of a snow cone. Get your kids in on the decorating action by letting them help sprinkle the sugar on the cupcakes.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3
tablespoons blue decorator sugar crystals
3
tablespoons white decorator sugar crystals
3
tablespoons red decorator sugar crystals
24
miniature plastic spoons

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.
Tips  

Expert Tips

Get clean lines when sprinkling the sugar by placing a strip of cooking parchment paper over the part of the cupcake you don't want the sugar to fall.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
210
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
25mg
8%
Sodium
180mg
7%
Total Carbohydrate
32g
11%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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