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Snow Covered Crunch Bars

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Snow Covered Crunch Bars
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Love Chex® Muddy Buddies®? Try this winning bar the same chocolate, peanut butter and Chex® combo.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
cup butter or margarine, softened
1
egg
1
package (12 oz) semisweet chocolate chips (2 cups)
2 1/2
cups peanut butter
6
cups Rice Chex™ cereal
1/2
to 1 cup powdered sugar

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
  • 2 In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Add peanut butter; mix until well blended.
  • 3 Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.
Tips  

Package up larger size bars for bake sale success.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
,
Trans Fat
1/2g
)
Cholesterol
20mg
6%
Sodium
200mg
8%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
7%
,
Sugars
16g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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