Snowball Surprises

The Cheerios® Cookbook shares a recipe! Surprise the kids with a snowball in their lunch box. They'll be the envy of the lunchroom!

CheeriosRecipe by Cheerios

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20 minutes

50 minutes

20 snacks



Recipe
Recipe
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Nutrition
Tips &
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Recipe Versions

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Nutrition Info

  • 1 Snack
  • 120
  • 3 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 75mg
  • 21g
    (Dietary Fiber 0g, Sugars 15g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Need candy ideas? Try miniature milk chocolate candy drops or pieces, small gumdrops, chocolate-covered raisins, miniature marshmallows or candy-coated chocolate-covered peanuts.

Ingredients

  • 1/3  cup sugar
  • 1/2  cup light corn syrup
  • 1/2  cup creamy or crunchy peanut butter
  • 3  cups Frosted Cheerios® cereal
  • 1  to 2 tablespoons Betty Crocker® candy sprinkles
  • 20  small candies

Directions

  1. 1Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth.
  2. 2Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish.
  3. 3Lightly spray hands with cooking spray. For each snack, shape 1/4 cup cereal mixture around one small candy. Immediately roll each in candy sprinkles to coat. Place snacks on cookie sheet. Cool completely, about 30 minutes. Store in loosely covered container.
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