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Snowflake Mittens

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Snowflake Mittens
  • Prep Time 60 min
  • Total Time 1 hr 45 min
  • Servings 21
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Let your imagination run wild with these customizable, colorful mitten cookies!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter, softened
1
egg
1
tablespoon grated lemon peel
1
container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting
Assorted liquid food color
Assorted candy sprinkles, coarse decorating sugar and MIKE AND IKE® brand candies

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
  • 2 On floured surface, roll unwrapped disk 1/4 inch thick. Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large cookie sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet to cooling rack; cool completely.
  • 4 Color frosting with assorted liquid food colors, as desired. Frost cookies with frosting and decorate with candy sprinkles, as desired or using the photo as a guide.
MIKE AND IKE® is a registered trademark of Just Born, Inc. ©2014. All Rights Reserved
Tips  

Bake the cookies a day ahead and store them in an airtight container. Get the frosting and decorating items ready, and let the kids help decorate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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