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Snowflake Popcorn

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Snowflake Popcorn
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8
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Popcorn gets a holiday touch with marshmallow creme and red and green candies.

Ingredients

1
bag (3.5 oz) microwave popcorn (any variety)
1
jar (7 oz) marshmallow creme
Small colorful candies, if desired

Directions

  • 1 Heat oven to 325°F. Spray large cookie sheet with cooking spray.
  • 2 Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
  • 3 Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
  • 4 Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
  • 5 Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Tips  

Store popcorn loosely covered at room temperature up to 3 weeks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
140
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
1g
4%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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