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Sock-it-to-Me Bundt Cake

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Sock-it-to-Me Bundt Cake
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8
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Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1/2
cup granulated sugar
1
cup sour cream
3/4
cup vegetable oil
1
tablespoon butter flavoring
4
eggs

Cinnamon Mixture

3
tablespoons packed brown sugar
2
teaspoons granulated sugar
2
teaspoons ground cinnamon

Directions

  • 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • 2 In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • 3 In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • 4 Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
Tips  

You can also add 1/2 cup chopped nuts to the batter.

This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

Nutrition Information 
No nutrition information available for this recipe
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