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Sorbet Sundaes

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Sorbet Sundaes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Looking for a frozen dessert using Haagen-Dazs® Chocolate Sorbet? Then check out this yummy sorbet sundaes recipe.

Ingredients

1
cup firmly packed dark brown sugar
1/2
cup water
1
tablespoon almond-flavored liqueur
1
pint (2 cups) Haagen-Dazs® Chocolate Sorbet
1
pint (2 cups) vanilla sorbet
1
cup crushed amaretti cookies

Directions

  • 1 In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
  • 2 Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.
Tips  

Amaretti are very crisp macaroon-type cookies. They typically come in a box and are wrapped in pairs. If amaretti are not available, biscotti can be substituted.

Let guests have fun building their own sundaes. Arrange small bowls of sauce, crushed amaretti and chopped or shaved dark chocolate on a decorative tray.

Scoop the sorbets into dessert dishes ahead of time and freeze them until serving time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
270
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
63g
21%
(
Dietary Fiber
1g
4%
,
Sugars
53g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Fruit; 4 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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