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Recipe by Pillsbury
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0min
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Preheat oven to 350°F. Separate crescent dough into two (2) rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/4 inch up sides to form crust. Blend seasonings, salami and soup; spread over crust. Top with cheese. Bake 30 to 40 minutes until golden brown. Cut into squares. Serve immediately. Refrigerate any leftovers.
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