Back in the day when I first started testing my luck with cocktails, I would use Puckers to add a little splash of flavor or color.
I always strive to make drinks that use super fresh ingredients, but if time is an issue and you donʼt have fresh fruit on hand, itʼs okay to take a few short cuts. Recently, I had a hankering to create an apple cocktail thatʼs extremely easy to make and doesnʼt take much prep time.
I also wanted it to be festive for St. Patrickʼs Day.
I added Sour Apple Pucker and apple juice into a cocktail shaker and shook it with ice, so it was nice and chilled. It wasnʼt too strong and tasted similar to one of those caramel apple lollipops! To add a little dash of splash to the drink, I dropped in a Fruit Gusher!
You can also garnish the rim of the glass with edible gold glitter to add even more St. Pattyʼs Day charm. Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!
Shaken or stirred? No matter. These martinis are just plain fun!