Skip to main content

Sour Cream Biscuit Sticks

(0 reviews)
Sour Cream Biscuit Sticks
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!

Ingredients

2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt

Directions

  • 1 Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  • 2 Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
Tips  

Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
195
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
(
Saturated Fat
6g
)
Cholesterol
20mg
Sodium
240mg
Total Carbohydrate
17g
(
Dietary Fiber
1g
)
Protein
3g
Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet